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Invasives should be pulled or killed by herbicide and not be permitted to be sold in nurseries

Please support HB402. It will allow small cottage foods producers to grow reach a larger consumer base, without the need to upgrade to a commercial kitchen, which is exceedingly expensive and lots of red tape for permitting. This is also a way to make it less restrictive for anyone wanting to get started with home produced uninspected foods which will support independence and community food resilience and keep revenue cycling within the local economy.

we at VICFA VA Independent Farmer Consumer Assoc support Delegate Glass bill HB322. We would also favor amending the bill to require any included lab grown ingredient(s) be labeled no matter how minimal the quanity. If not on the main labeling then at leastinclude it the ingredient list. This legislation would support small meat producers and encourage local sustainable food production. The reason for the lab grown meats effort is often sited as a way to lessen climate changing emissions from livestock, especially beef. It has been reasonably well proven that rotationally grazed grass feed beef actually sequesters more carbon in the soil; when compared to feed lot beef. And a in study by UCLA, it calculated the environmental damage of producing lab grown meat far out strips the climate changing emissions of grass fed, land based production. As for nutritional quality the most nutritious of any beef production method is by very diverse pastures and lab grown meat won't even come close to feedlot grown beef which is currently the least nutrient rich beef. Please support this bill to help the consumer be informed easily to what they are purchasing and ingesting. thank you for your time to bring this to public attention.

we at VICFA VA Independent Farmer Consumer Assoc support Delegate Glass bill HB322. We would also favor amending the bill to require any included lab grown ingredient(s) be labeled no matter how minimal the quanity. If not on the main labeling then at leastinclude it the ingredient list. This legislation would support small meat producers and encourage local sustainable food production. The reason for the lab grown meats effort is often sited as a way to lessen climate changing emissions from livestock, especially beef. It has been reasonably well proven that rotationally grazed grass feed beef actually sequesters more carbon in the soil; when compared to feed lot beef. And a in study by UCLA, it calculated the environmental damage of producing lab grown meat far out strips the climate changing emissions of grass fed, land based production. As for nutritional quality the most nutritious of any beef production method is by very diverse pastures and lab grown meat won't even come close to feedlot grown beef which is currently the least nutrient rich beef. Please support this bill to help the consumer be informed easily to what they are purchasing and ingesting. thank you for your time to bring this to public attention.