Please support HB402. It will allow small cottage foods producers to grow reach a larger consumer base, without the need to upgrade to a commercial kitchen, which is exceedingly expensive and lots of red tape for permitting. This is also a way to make it less restrictive for anyone wanting to get started with home produced uninspected foods which will support independence and community food resilience and keep revenue cycling within the local economy.
Please support HB402. It will allow small cottage foods producers to grow reach a larger consumer base, without the need to upgrade to a commercial kitchen, which is exceedingly expensive and lots of red tape for permitting. This is also a way to make it less restrictive for anyone wanting to get started with home produced uninspected foods which will support independence and community food resilience and keep revenue cycling within the local economy.